Pizzus

The Ingredients (for 35 to 40 pieces):

• 2 or 3 zucchini
• 2 cooked sausages (I prefer Silva Zesty Chicken Italian)
• 225 ml (or 1 cup) of pizza sauce
• 115 g (or ¼ lb) of mozzarella cheese
• cooking grade olive oil

The Method:

1. Wash the zucchini and cut them crosswise into rounds approximately 8 mm (or ¼ in) thick.
2. Peel the outer membrane off the cooked sausages and cut them crosswise into rounds approximately 4 mm (or ⅛ in) thick.
   
3. Grate the mozzarella cheese.
4. Heat a griddle or large skillet over medium-high heat and spray or lightly brush it with olive oil.
5. Place the zucchini rounds on the griddle and toast them lightly for about 2 minutes; turn them, and toast them on the other side for the same amount of time. 
6. When the zucchini rounds are still firm but show small browned spots from the griddle, transfer them to a baking dish or foil-covered grill pan.
   
7. Heat a broiler on highest heat.
8. Place one sausage round on top of each zucchini round.
9. Spoon approximately 5 ml (or 1 teaspoon) of pizza sauce onto each sausage round.
10. Spoon approximately 3 g (or 1 teaspoon) of grated mozzarella cheese on top of the pizza sauce.
    
    
11. Place the "pizzus" under the broiler for 2 minutes.
12. Turn off the broiler, remove the pizzus to a lower part of the oven, and keep them warm until ready to serve.

Acknowledgement:

This is my version of Chungah's recipe on her damndelicious blog.