The Ingredients (for 30 to 35 pieces):
- 170 g (or 6 oz) of stevia-sweetened, dark chocolate (I prefer CocoPolo 70% cocoa dark chocolate)
- 2 medium bananas or equivalent, weighing approximately 320 g (or 11 oz)
- 60 g (or 1 cup) of peanut butter
- 2 eggs
- 5 ml (or 1 teaspoon) of vanilla extract
- stevia equivalent of 50 g (or 4 tablespoons) of sugar
- 3 g (or ½ teaspoon) of baking soda
- Set the oven to heat up to 200°C (or 400°F).
- If necessary, chop the chocolate into small pieces.
- Place the chocolate chips into a mixing bowl.
- Place the bananas into a blender or food processor and grind them into a smooth paste.
- Add the peanut butter, eggs, vanilla, and stevia, and grind until they are thoroughly and evenly blended.
- Add the baking soda and blend briefly to distribute it evenly throughout the mixture.
- Pour the banana mixture into the bowl with the chocolate chips and fold them together until the chocolate is evenly distributed.
- Place spoonfuls of approximately 25 g (or 1½ tablespoons) into mini muffin cups.
- Bake the muffins for 8 minutes then test for doneness with a toothpick or small skewer. Allow a minute or two more in the oven if necessary.