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Thursday, October 10, 2013

Stick-to-Your-Ribs Beef

The Ingredients (for 3 servings):
  • 1 kg (or 2¼ lb) of beef short ribs
  • 120 ml (or ½ cup) of soy sauce
  • 30 ml (or 1 tablespoon) of balsamic vinegar
  • 30 ml (or 1 tablespoon) of sesame oil
  • Stevia equivalent of 60 ml (or 2 tablespoons) of sugar
  • 3 cloves of garlic
  • 15 g (or 1 tablespoon) of fresh ginger
  • 5 g (or 1 tablespoon) of freshly ground black pepper
  • 5 g (or 1 tablespoon) of cayenne pepper

The Method:
  1. Wash  the ribs under warm running water and pat them dry.
  2. Place the ribs in a bowl.
  3. Finely dice, grate, or press the garlic and ginger and add to the ribs in the bowl.
  4. Combine all of the other ingredients in a small bowl or measuring cup and mix them thoroughly.
  5. Pour the marinade mixture over the ribs, then turn each rib a couple of times until all of them are coated.
  6. Marinate the ribs in the refrigerator for 24 hours, turning them once or twice during that time to redistribute the marinade.
  7. Grill, broil, or barbecue the ribs for about 5 minutes on each side, or until the meat is cooked to medium-rare.

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