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Wednesday, November 28, 2012

French Green Lentil Salad

French green lentils, not from France but delicious all the same

Menu notes:
  • The basic recipe for the lentil part of the salad I found on David Lebovitz's blog. I served it in lettuce cups, decorated with small bell peppers stuffed with goat cheese, and surrounded the whole with kale chips.
  • This was the salad in my Thanksgiving Menu 2012.

The pictures:
Fennel, shallot, and carrot

Lentils boiling with bay leaves and thyme

Lentils and vegetables in vinaigrette
Lentil salad with lettuce cups, bell peppers, goat cheese, and kale chips

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