|French green lentils, not from France but delicious all the same|
- The basic recipe for the lentil part of the salad I found on David Lebovitz's blog. I served it in lettuce cups, decorated with small bell peppers stuffed with goat cheese, and surrounded the whole with kale chips.
- This was the salad in my Thanksgiving Menu 2012.
|Fennel, shallot, and carrot|
|Lentils boiling with bay leaves and thyme|
|Lentils and vegetables in vinaigrette|
|Lentil salad with lettuce cups, bell peppers, goat cheese, and kale chips|