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| French green lentils, not from France but delicious all the same |
Menu notes:
- The basic recipe for the lentil part of the salad I found on David Lebovitz's blog. I served it in lettuce cups, decorated with small bell peppers stuffed with goat cheese, and surrounded the whole with kale chips.
- This was the salad in my Thanksgiving Menu 2012.
The pictures:
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| Fennel, shallot, and carrot |
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| Lentils boiling with bay leaves and thyme |
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| Lentils and vegetables in vinaigrette |
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| Lentil salad with lettuce cups, bell peppers, goat cheese, and kale chips |
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